A flavorful rice dish infused with aromatic and heart-warming spices, roasted nuts, fried onions, and the essence of saffron, Kashmiri Pulao is a humble yet satisfying cuisine hailing from the heavenly land.
Khaman uses mainly gram flour or chana dal flour as the chief ingredient along with asafetida, chilies, and mustard seedsfor the tadka or garnishing
Badam milk in India is not same as Almond milk in USA, Canada or any Western countriesIn India, Badam milk is when the whole milk is flavored with almonds and other ingredients, whereas, the Western’s Almond milk is the pure extract got from almond.
Made with spices hard-boiled eggs, slender fragrant rice, caramelized onions, and an array of aromatic spices all cooked together
Shikanji is the Indian version of lemonade made with fresh lemons, water, sugar, salt, and a few ground spices. Can also be known as NimbuPani, Shikanji is an easy to make beverage which is also rehydrating and refreshing.
A light, fluffy, and smooth coffee with a flavor of the sweet candy, Dalgona Coffee is one of the most famous and loved coffee beverage not just in India but across the globe.
Rogan Josh or Roghan Ghosht is a Kashmiri cuisine with an aromatic and flavorful curry usually made with red meat – traditionally lamb, mutton, or goat, and given a beautiful red color with Alkanet flower and Kashmiri red chilies.
Pesalu or Pesara translates to green gram in Telugu and Attu means dosa or crepe which makes the word Pesarattu.There is another variation of Pesarattu served in the coastal region of Andhra Pradesh which is known as Pesarattupma.
A stuffed paratha is one of the most loved breakfast items in north India and other parts of the Indian subcontinent. A hot stuffed paratha with a dollop of butter or curd and served with a steaming masala tea.
Prepared mostly in the northern and western region of India, a Besan Chilla is a breeze to make and can be served hot within 30 minutes right from the preparation to plating them.